Wednesday, September 17, 2025. 6:15pm.
An evening tasting and dinner hosted by Anna Simons. $85 per person. Reservations required. Menu posted below!
Ceretto Azienda Vitivinicole 2024 Arnesi, Langhe, Italy
Cold-poached shrimp with raspberry-lemon gastrique, shredded Little Gem lettuce, and Nori seaweed sprinkles
Neyers Vineyards 2024 '304' Chardonnay, Sonoma County
Mushroom Risotto
San Polo 2020 'Rubio' Rosso di Toscana, Montalcino, Italy
Italian sausage slider with celery-sun dried tomato hash and caper-roasted garlic aioli
Quattro Theory 2022 Merlot, Napa Valley, California
Celler Vall Lach 2021'Embruix' Priorat, Spain
Coffee-rubbed steak with sweet-sour onion relish and roasted hash browns
Neyers Vineyards 2018 Cabernet Sauvignon, Napa Valley, California
Pomegranate molasses pork tenderloin on smashed parsley potatoes
-or-
roasted Napa cabbage with caramelized onions, rosemary olive oil bread crumbs, and Parmesan-Reggiano